American Heirloom Wines
The Chautauqua Series and American Heirloom Wines
The Chautauqua Series
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Wine |
Chautauqua Blanc |
Chautauqua Blush |
Chautauqua Rouge |
|
Photographs |
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|
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|
Type |
White |
Blush |
Red |
|
Vintage |
No vintage |
No vintage |
No vintage |
|
L/ml |
750 ml |
750 ml |
750 ml |
|
Grapes |
60% Seyval, 40% Delaware |
95% Delaware, 5% Ives |
50% Chancellor, 50% Seyval |
|
Residual Sugar |
1.0% |
3.5% |
2.0% |
|
Alcohol |
11% |
11% |
11% |
|
Retail |
$8.99 |
$8.99 |
$8.99 |
|
Estate Grown |
Yes |
Yes |
Yes |
|
Appellation |
Lake Erie |
Lake Erie |
Lake Erie |
|
Fermentation |
Cold, stainless steel |
Cold, stainless steel |
Chancellor: Split, 85°F, malolactic |
|
Oak Type |
None |
None |
None |
|
pH |
3.53 |
3.43 |
3.45 |
|
Closure |
Natural cork |
Natural cork |
Natural cork |
|
Aroma/Flavor Highlights |
Fresh grapes blended with citrus and apple. |
Bright and grapey with a touch of berry. |
Fresh berries and a hint of citrus. Bright and aromatic. |
|
Food Pairing Suggestions |
Great with fried fish. |
Waldorf salad, fresh fruit and cheese. |
Salads, pasta, chicken parmesan, red spaghetti sauces. |
|
Serve at |
45°F |
45°F |
60°F |
|
Tasting Notes |
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American Heirloom Wines
|
Wine |
Liebestropfchen |
Ives |
Concord |
|
Photograph |
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|
|
|
Type |
White |
Red |
Red |
|
Vintage |
2010 |
2010 |
No vintage |
|
L/ml |
750 ml |
750 ml |
750 ml |
|
Grapes |
Late harvest Delaware |
Ives |
Concord |
|
Residual Sugar |
6% |
6% |
8.5% |
|
Alcohol |
11.5% |
11% |
11% |
|
Retail |
$8.99 |
$8.99 |
$ |
|
Estate Grown |
Yes |
Yes |
Yes |
|
Appellation |
Lake Erie |
Lake Erie |
Lake Erie |
|
Fermentation |
Cold, stainless steel |
Cold, stainless steel |
Cold, stainless steel |
|
Oak Type |
None |
None |
None |
|
pH |
3.53 |
3.31 |
3.39 |
|
Closure |
Natural cork |
Natural cork |
Natural cork |
|
Aroma/Flavor Highlights |
Rich grape and musk melon, Sweet and fruity. |
Intense floral and grape aromas. Distinctly Ives. |
Like drinking fresh grape juice. |
|
Food Pairing Suggestions |
Cheese, fresh fruit, strudel, and apple tart. |
Pasta, eggplant parmesan. |
Pizzas, tacos, fruit pie. |
|
Serve at |
45°F |
50° F |
45°F |
|
Tasting Notes |
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