A sweet white wine with a fresh, fruity grape taste - whose quality is derived from the use of Estate-grown grapes and the skills of the winemaker. This is attested by the following recent awards: GOLD medal at the 2014 New York Wine & Food Classic as well as Silver medals at the 2014 International Women's Wine Competition and the 2014 Finger Lakes International Competition.
Storage: Store in a cool, dry place.
Aging: Best served within 2 years.
Serving Temperature: Serve chilled.
Serve With: Fruit and light desserts.
Grapes Used: Niagara
Residual Sugar: 5.5%