European Dry Classic Wines
The Reds
|
Wine |
Cabernet Sauvignon |
Merlot |
Chancellor |
Chambourcin |
Mar�chal Foch |
|
Photograph |
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|
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|
|
Label |
Freelings Creek |
Freelings Creek |
Johnson Estate |
Johnson Estate |
Johnson Estate |
|
Type |
Red |
Red |
Red |
Red |
Red |
|
Vintage |
2008 |
2007 |
2010 |
2010 |
2010 |
|
L/ml |
750 ml |
750 ml |
750 ml |
750 ml |
750 ml |
|
Grapes |
90% Cabernet Sauvignon, 10% Merlot |
Merlot |
Chancellor |
Chambourcin |
Mar�chal Foch |
|
Residual Sugar |
0% |
0% |
0% |
1% |
1% |
|
Alcohol |
12.5% |
12.5% |
11% |
12% |
12% |
|
Retail Price |
$14.99 |
$14.99 |
$9.99 |
$9.99 |
$9.99 |
|
Estate Grown |
No |
No |
Yes |
Yes |
Yes |
|
Appellation |
Long Island |
Long Island |
Lake Erie |
Lake Erie |
Lake Erie |
|
Fermentation |
Split, 85°F, malolactic |
Split, 85°F, malolactic |
Split, 85°F, malolactic |
Split, 85°F, malolactic |
Split, 85°F, malolactic |
|
Oak Type |
French |
French |
French |
French |
None |
|
pH |
3.60 |
3.45 |
3.60 |
3.55 |
3.59 |
|
Closure |
Synthetic |
Synthetic |
Natural Cork |
Natural Cork |
Natural Cork |
|
Aroma/Flavor Highlights |
Blueberry, pomegranate, hints of French oak. Crisp finish with a touch of tannins. |
Berries with hints of oak, chocolate. Smooth and ready to drink. |
Raspberry with herbs, some black pepper. Deep and rich. |
Black cherry, spice. Crisp with medium body. |
Strawberry jam with hints of chocolate. Fresh. |
|
Food Pairing Suggestions |
Beef tenderloin, pork mole. |
Roast beef, duck, rich stews, mushrooms. |
Peppered steak or beef pot pie. |
Salmon, pork dishes. |
Roast pork, balsamic salads.� Goat cheese. |
|
Serve at |
60°F |
60°F |
60°F |
60°F |
60°F |
|
Tasting Notes |
|
The Whites
|
Wines |
Dry Riesling |
Chardonnay |
Traminette |
Riesling |
Seyval Blanc |
Vidal Blanc |
|
Photograph |
|
|
|
|
|
|
|
Label |
Freelings Creek |
Freelings Creek |
Freelings Creek |
Freelings Creek |
Johnson Estate |
Johnson Estate |
|
Type |
White |
White |
White |
White |
White |
White |
|
Vintage |
2010 |
2010 |
2008 |
2010 |
2009 |
|
|
L/ml |
750 ml |
750 ml |
750 ml |
750 ml |
750 ml |
750 ml |
|
Grapes |
Riesling |
Chardonnay |
Traminette |
Riesling |
Seyval Blanc |
Vidal Blanc |
|
Residual Sugar |
0% |
0.6% |
1.5% |
2.8% |
|
|
|
Alcohol |
11% |
12.1% |
11% |
11% |
|
|
|
Retail |
$19.99 |
$19.99 |
$12.99 |
$12.99 |
$9.99 |
$9.99 |
|
Estate Grown |
Yes |
No |
Yes |
Yes |
Yes |
Yes |
|
Appellation |
Lake Erie |
Finger Lakes |
Lake Erie |
Lake Erie |
Lake Erie |
Lake Erie |
|
Fermentation |
Cold, Stainless teel |
Cold, Stainless steel |
Cold, Stainless steel |
Cold, Stainless steel |
Cold, Stainless steel |
Cold, Stainless steel |
|
Oak Type |
None |
Light French |
None |
None |
None |
None |
|
pH |
3.15 |
3.00 |
3.60 |
3.18 |
|
|
|
Closure |
Vino seal glass |
Vino seal glass |
Synthetic |
Vino seal glass |
| |
|
Aroma/Flavor |
Peach, citrus and lavender. Mineral finish. |
Grapefruit and citrus. Hintos of oak and apple. |
Spice and floral aromas; rose with lychee. |
Rach and meon. |
| |
|
Food Pairing Suggestions |
Sea bass or lemon garlic chicken. |
Salmon, turkey, or pork loin. |
Shrimp, turkey, pork For ham. |
Fresh fruit, cheese, light salads. |
|
|
|
Serve at |
45°F |
50°F |
45°F |
50°F |
45°F |
45°F |
|
Tasting Notes |
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