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April 2017
Easter is Coming

Here in western New York, Mother Nature is beginning to let us know that spring is coming with the recent appearance of daffodils and buds on the forsythia.  I know that when I go to the woods, I will find some ramps - perfect for ramp pesto for that casual Easter brunch.  Have that glass of Cream Sherry with the Miniature Orange Cakes and/or afterwards when the guests have gone home and your feet are up!

Socca Pizza with Ramp Pesto
Pair with Johnson Estate Freelings Creek Maréchal Foch
Pair with Johnson Estate Cream Sherry
More recipes may be found in our Recipe Archives