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2011 Sparkling Traminette
(750ml)
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$19.99
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AWARDED a GOLD MEDAL at the 2013 Eastern International Wine Competition, this vintage of Sparkling Traminette, our anniversary wine, is made in the traditional European fashion. It is an off-dry sparkling wine - excellent with appetizers, main courses such as turkey, as well as dessert, with intense aromas of passionfruit, guave, and rose.
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2011 Sparkling Rose Ice Wine
(375ml)
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$49.99
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2011 Sparkling Rose Ice Wine, New Release 2012 -
THE FIRST Sparkling Ice Wine in America.
This Sparkling Rose Ice wine is the only sparkling ice wine made in North America which uses the methode champegnoise to produce fine bubbles. This is a luxurious dessert wine made from both Vidal and Chambourcin ice wine grapes to produce the lovely rose color and the complex flavors found in both of these ice wines.
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2007 Vidal Ice Wine & Birch Box - Special Gift Set
(375ml)
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$39.99
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The Beverage Testing Institute rated our Vidal Ice Wine as "exceptional", "with a long, elegant orange blossom honey finish". The wine is packaged in an elegant blue bottle and shipped with a natural birch-wood cylinder. Serve as dessert or excellent with a not-too-sweet pumpkin pie.
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2011 Chambourcin Ice Wine & Birch Box - Special Gift Set
(375ml)
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$39.99
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Somewhat rare, this red ice wine is excellent paired with cinnamon, walnuts, or chocolate or a combination thereof. The award-winning Chambourcin Ice Wine is packaged in an elegant natural birch-wood cylinder with gift card.
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2007 Vidal Ice Wine
(375ml)
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$34.99
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2007 Vidal Ice Wine rated 90 by the Beverage Testing Institute and also silver medal winner in the 2010 Finger Lakes International Wine Competition. Bronze in both the 2010 International Eastern Wine competition and 2010 Oakland Community College Great lakes Wine Competition. A real value at $34.99 per elegant, blue 375ml bottle.
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2011 Chambourcin Ice Wine
(375ml)
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$34.99
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A new vintage of our delicious and popular red ice wine. 2011 was a hot summer and this resulting ice wine is creamy and flavorful with berry and honey notes. A sweet dessert wine with a full body and a touch of spice.
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White Ipocras
(750ml)
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$8.99
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An Elizabethan recipe using ginger, cinnamon, cloves, and secret spices. Great on a winter's evening, or perhaps on ice as a summer Sangria. A current favorite is to pair this wine with a Ginger Pound Cake - please see Food & Wine Pairings for recipe. May be served warm to highlight the clove notes.
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Red Ipocras
(750ml)
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$8.99
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An Elizabethan recipe using cinnamon, cloves, and secret spices. Nice as a summer sangria with plenty of oranges. On a winter's evening,it is the perfect pairing for spiced ham, for for dessert: pumpkin pie, spice cookies or cake. May be served slightly warm.
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Cream Sherry
(750ml)
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$18.99
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A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in "Italian-style".
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Port
(750ml)
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$18.99
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Award-winning Port, bottled in a handsome German terracotta bottle. Rich flavors of currant and elderberry, this wine pairs well with chocolates and is a favorite after-dinner drink. Consider it useful for making Port Reduction Sauces - delicious with strawberries or drizzled over pears in a fall salad.
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GrapeàGranate
(750ml)
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$9.99
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Crafted from a delicious, subtly sweet alliance of the most luscious grape wine, pomegranate juice and natural flavors. Simultaneously fruity and crisp. Delicious over ice with a twist of lime. This wine has a real affinity for strawberries and kiwi, making a wonderful sangria, or special sauce for a pound or angel food cake.
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PassionatePeach
(750ml)
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$9.99
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Passionfruit and peach juices are blended with Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine. It also makes a delicious summer sangria, with a real affinity for lemons and oranges. Try a "Golden Bellini" - equal parts of this wine, Sparkling Traminette (or other sparkling wine), and orange mango juice!
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