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Recipe Archive 


The Food Archives at Johnson Estate Winery
Seasonal Food and Wine Pairings and Recipes (Now More Easily Printed!)

    
        

Cocktails & Beverages 
   
   May 2012, Golden Bellini                                                                         Sparkling Traminette & Passionate Peach
  
Summer 2011, Summer Coolers & Sangrias                                    Grape-A-Granate & Passionate Peach

     May 2011, Mother’s Day,  Frais Royale                                             Sparkling Traminette           


Appetizers
    April 2012,  White Beach & Roasted Garlic Paté                        Seyval Blanc
    December 31, Spicy Ginger Cashews                                                 Sparkling Traminette
    Summer 2011,  Honeyed Goat Cheese Log                                      Freelings Creek Riesling
    December 2010,  Mushroom Crostini                                               Freelings Creek Cabernet Sauvignon

    October 2010,  Savory Thyme & Walnut Biscotti                         Freelings Creek Dry Riesling

Soups and Salads
    December 2011,  Arugula Salad with Roasted Pear & Blue Cheese, Vidal Blanc
   
September 2011, Roasted Beet Salad w Candied Walnuts            Freelings Creek Traminette

     Easter 2011, Arugula Salad w Grapes & Concord Dressing           Seyval Blanc

     October 2010, Ginger Butternut Squash Soup                                Seyval Blanc

Main Courses

     April 2012, Slow-Cooked Lamb w/ Sage and Pearl Barley     Merlot, Chambourcin, or Maréchal Foch
     February 2012, Spaghetti Bolognaise
     December 2011,  Asian Salmon-in-a-Packet                                  Sparkling Traminette
     September 2011, Forty Clove Chicken                                             Freelings Creek Chardonnay

     September 2011, Mushroom Galette                                                Freelings Creek Dry Riesling

     Easter 2011, Leg of Lamb with Spicy Mustard Marinade             Marechal Foch

     Easter Brunch 2011, Asparagus Quiche                                           Freelings Creek Traminette or Vidal Blanc

     January 2011, Red Ipocras Ham w Apple Chutney                        Red Ipocras
     January 2011, Talia B.’s Red Spaghetti Sauce                                 Marechal Foch

     October 2010, Herb Encrusted Pork or Beef Tenderloin 

Desserts   
    April 2012, Lemon Almond Sables                                                            Freelings Creek Riesling
    March 2012, Kiwi Frangipane Cheesecake Tart                               Liebestropfchen    
    February 2012, Raspberry Tartlets
    January 2012, Cinnamon Almond Wafers                                        Cream Sherry
    January 2012, Double Chocolate Almond Biscotti                        Port
    December 2011, French Chocolate Coffee Cake                               Chambourcin Ice Wine    
   
Thanksgiving 2011,  Apple Spice Cake                                               Red Ipocras

    Thanksgiving 2011,  Double Cranberry Orange Biscotti                  Cream Sherry

    September 2011, Mini-Carrot Cakes                                                  Red Ipocras
    Easter 2011,  Apple Frangipane Tart                                                  Liebestropfchen
    February 2011,  Chocolate Raspberry Shortbread                           Port or red wine
    November 2010,  Ginger Orange Pound Cake                                  White Ipocras

    November 2010,  Pumpkin Tart w Toasted Hazelnut Crust           Red Ipocras

           

Seasonal & Holiday Menus and Pairings
  
April 6 & 7, 2012, Easter Open House
    March 17, 2012, St. Patrick's Day Celebration
    November 19, 20, 21,  2011,  Special Thanksgiving Open House

    September 30, 2011,   Grape Discovery Center Benefit

    October 2010,   A Birthday Menu