BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eventin//Event Calendar//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:b70b8273c169ecbc2b23250a9f365b80@johnsonwinery.com
SUMMARY:Christmas Candlelight Dinner | December 12th
DESCRIPTION:Join us on December 12 for a special holiday evening at Johnson
  Estate Winery! Our Tasting Room will be beautifully decorated for the holi
 days\, featuring our annual Christmas tree\, the sounds of Christmas music\
 , and the warm glow of candlelight.\nEnjoy an elegant five-course dinner pr
 epared by Chef Brianna of Zadies Gourmet\, featuring a thoughtfully curated
  menu with several entrée selections\, including fresh scallops\, trumpet 
 mushrooms\, braised lamb\, and a roasted cauliflower vegetarian option.\nTh
 e evening will be hosted by Johnson Estate owners Fred and Jennifer Johnson
 \, alongside Winemaker Jeff Murphy. Enjoy wonderful food\, Johnson Estate w
 ines\, and good company as we celebrate the holiday season together.\nWheth
 er you're continuing a holiday tradition or joining us for the first time\,
  we look forward to welcoming you for a memorable evening at New York's old
 est estate winery.\nCome celebrate the season with us!\nEvent Tickets\n$135
  per person (Wine Club Members $121.50)\nAdvance ticket purchase is require
 d.\nPlease include any food allergies or dietary requests\, including the v
 egetarian entrée selection\, and seating requests near friends and family 
 in the comments section during checkout. You may also email requests to shi
 pwine@johnsonwinery.com.\nDinner Menu\nFirst Course – Scallop Piccata (GF
 )Seared scallops\, beurre monté\, crispy capers\, and lemon.\nSecond Cours
 e – Trumpet Mushroom (GF\, Vegetarian)Black garlic\, goat cheese\, seared
  trumpet mushroom\, and thyme.\nSalad – Pear & Fennel (GF\, Vegetarian)Ba
 by arugula\, shaved fennel\, roasted pear\, toasted hazelnuts\, goat cheese
 \, and champagne vinaigrette.\nMain Course – Braised LambSlow-roasted lam
 b shank and shoulder\, red wine reduction\, and creamy orzo.\nMain Course V
 egetarian Alternative – Roasted Cauliflower (Vegetarian)Herb-roasted caul
 iflower\, red wine reduction\, and creamy orzo.\nGluten-free polenta is ava
 ilable in place of orzo for either main course.\nDessert – Chocolate Truf
 fle Cake (GF\, Vegetarian)Semi-sweet chocolate truffle cake with smooth ras
 pberry sauce.\nCLICK FOR TICKETS
LOCATION:Johnson Estate Winery
DTSTAMP:20261109T050651Z
DTSTART:20261212T233000Z
DTEND:20261213T013000Z
END:VEVENT
END:VCALENDAR