New vintage! Crisp, with a special minerality and aromas of peach and pineapple. Aged for eight months in European Black Locust barrels for a light, special toasted flavor.
There is no oak in this crisp, bright wine made from hand-picked, estate-grown Chardonnay; the winery's second harvest from its new Chardonnay vineyards.
Silver, 89 Pts., 2024 Beverage Testing Institute
Cold-fermentation, aged on French toasted oak, results in delicate smokey notes of toasted oak and pears with a lingering pear finish.
Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York.
It's back! A small 2023 vintage of hand-picked Seyval Blanc. Crisp, flavors of citrus and apple follow with subtle notes of peach and vanilla on the finish.
86 Points * Highly Recommended Beverage Testing Institute
A medium sweet Riesling - but the sweetest in Johnson Estate's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas.
American Heritage White Wine
Our grandfather began making this type of wine in the farmhouse basement during Prohibition. Organized from semi-sweet to sweet.
