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Recipe Archives

The recipes provided on Johnson Estate's website celebrate Chautauqua County's fresh, local food with a French flair.

We have served most of these recipes at events in the winery. Try them paired with our recommended wines to bring out the best flavors in both the dish and the drink. Bon appétit!

View Recipes by Wine View Recipes by Course

Blueberry Concord Tart
Paired with Chambourcin

Recipes Organized by Wine Pairing

Wine	Recipe
Black Locust Dry Riesling	Goat Cheese Log with Honey Asparagus and Red Pepper Frittata Curried Chickpea Salad with Rice and Golden Raisins Mushroom and Leek Galette Cheddar Cheese Shortbread with Herbs French Alsatian Onion Tart Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney Spicy Roasted Garlic Hummus Pumpkin Hummus with Pepitas Lemon Almond Sablé Cookies Corn Cakes with Arugula Salad
Cabernet Sauvignon	Mushroom and Gruyère Crostini Moroccan Flank Steak Gluten-Free Gateau Saint James Cake Oregano Pesto and Tomato Crostini Leg of Lamb with Spicy Mustard Marinade
Chambourcin	White Bean and Garlic Soup Brussels Sprouts with Bacon, Garlic, and Shallots Port and Rhubarb Marinade for Pork Roast Slow-Cooked Lamb with Sage and Pearl Barley Chocolate Kirsch Shortbread Almondine Blueberry Concord Grape Tart Oregano Pesto and Tomato Crostini
Chambourcin Ice Wine	Ice Wine Serving Suggestions French Chocolate Walnut Coffeecake Rhubarb Cake by Chef Tim Mills Almond Shortbread Cookies with Raspberry Jam Blueberry Concord Grape Tart Cinnamon Walnuts
Toasted Oak Chardonnay and Bright Steel Chardonnay	Asparagus and Red Pepper Frittata Quiche Lorraine à la Fanny Turkey and Vegetable Soup Lentil and Grain Soup
Chautauqua Rouge	Black Bean and Corn Salsa Black Bean Soup with Chorizo Sausage & Garnishes Chicken Liver Pâté with Pickled Red Onions Zucchini Squares with Oregano Arugula Salad with Figs and Proscuitto White Bean and Garlic Soup Port and Rhubarb Marinade for Pork Roast Brussels Sprouts with Bacon, Garlic, and Shallots Oregano Pesto and Tomato Crostini Slow-Cooked Lamb with Sage and Pearl Barley
Concord	Peanut Butter Blossom Cookies Peanut Butter Brownies with Concord Grape Swirls Blueberry Concord Grape Tart
Cream Sherry	Cranberry Orange Pistachio Bars Apricot Almond Biscotti Double Cranberry Orange Biscotti Mango Cake with Orange Apricot Glaze Millionaire's Shortbread Miniature Orange Cakes Orange & Almond Cake (Chef Ed) Cinnamon Almond Wafers
Dry Riesling	Savory Thyme and Walnut Biscotti Forty Clove Garlic Chicken Curried Chicken Salad in Phyllo Cups Curried Chickpea Salad with Rice and Golden Raisins Spicy Roasted Garlic Hummus Pumpkin Hummus with Pepitas Mushroom and Leek Galette Asparagus and Red Pepper Frittata Cheddar Cheese Shortbread with Herbs Lentil and Grain Soup French Alsatian Onion Tart Lemon Almond Sablé Cookies Corn Cakes with Arugula Salad
Federweisser	French Alsatian Onion Tart Zweibelkuchen: German Caramelized Onion Tart/Pizza
Founders' Red	Oregano Pesto and Tomato Crostini Coq au Vin, Chicken Cooked with Red Wine and Onions Brussels Sprouts with Bacon, Garlic, and Shallots Gluten-Free Gateau Saint James Cake
Solstice Sangria or Passionate Peach	Summer Coolers and Sangrias Golden Bellini Passionate Peach Recipes
Liebestropfchen	Kiwi Frangipane Cheesecake Tart Apple Frangipane Tart Apple Pie Lemon Tart Cheesecake
Maple Liqueur	French Crêpes and Fancy Ground Nuts Maple Hot Buttered Rum Maple Liqueur Serving Suggestions Cinnamon Walnuts
Maréchal Foch	Leg of Lamb with Spicy Mustard Marinade Talia B.'s Red Spaghetti Sauce Slow-Cooked Lamb with Sage and Pearl Barley Port and Rhubarb Marinade for Pork Roast Mango Cake with Orange Apricot Glaze Mushroom and Gruyère Crostini
May Wine	Strawberry Cheesecake Tart
Pink Catawba	Stewed Rhubarb with Hazelnut Palmiers
Pinot Noir	Arugula Salad with Figs and Proscuitto Spanish Frittata with Herbs and Blue Potatoes Pork Braised in Red Wine "A l'Invrogne" Socca Pizza with Ramp Pesto and Goat Cheese Lentil and Grain Soup Gluten-Free Gateau Saint James Cake Quiche Lorraine à la Fanny Zucchini Squares with Oregano Coq au Vin, Chicken Cooked with Red Wine and Onions Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney
Port	Double Chocolate Almond Biscotti Chocolate Raspberry Shortbread Chocolate Kirsch Shortbread Almondine Gluten-Free Gateau St. James Cake
Red Ipocras	Recipes and Ideas for Mulled Wine Coq au Vin, Chicken Cooked with Red Wine and Onions Apple Spice Cake Gingerbread "Lord" Cookies Triple Ginger Cookies Pumpkin Roll with Cream Cheese Filling Pumpkin Tart with Toasted Hazelnuts Low-Fat Applesauce Oat Cake Apple Pie Cinnamon Walnuts
Red Wine of Choice	Chili Pecans Oregano Pesto and Tomato Crostini Brussels Sprouts for Thanksgiving Chocolate Raspberry Shortbread
Semi-Dry Riesling	Lemon Basil Cheesecake Curried Chicken Salad in Phyllo Cups Curried Chickpea Salad with Rice and Golden Raisins Spicy Roasted Garlic Hummus Pumpkin Hummus with Pepitas Lemon Almond Sablé Cookies Goat Cheese Log with Honey Asparagus and Red Pepper Frittata Cheddar Cheese Shortbread with Herbs French Alsatian Onion Tart Daylilies with Gingered Cream Cheese Corn Cakes with Arugula Salad
Seyval Blanc	Sharp Cheddar Cheese with Pear Cardamom Butter Sharp Cheddar Cheese with Apple Coriander Sauce White Bean and Roasted Garlic Pâté Baby Kale Salad with Orange Vinaigrette Baby Greens with Pumpkin, Lentils, and Goat Cheese Ginger Butternut Squash Soup Spanish Frittata with Herbs and Blue Potatoes Zucchini Squares with Oregano Red Ipocras Ham with Spiced Cranberry Apple Chutney
Sparkling Rosé Ice Wine	Ice Wine Serving Suggestions Chocolate Strawberry Shortbread Raspberry Tartlets Almond Shortbread Cookies with Strawberry Jam Pavlova with Pomegranate Molasses, Ails, and Toasted Walnuts
Sparkling Traminette	Fraise Royale Pear Sorbet Gingered Pear Cocktail Golden Bellini Spicy Ginger Cashews Smoked White Fish Baguette Roasted Beet Salad with Candied Walnuts Asian Salmon-in-a-Packet Daylilies with Gingered Cream Cheese Arugula Salad with Pears, Pecans, and Parmesan Pavlova with Pomegranate Molasses, Ails, and Toasted Walnuts
Sweet Riesling	Curried Chickpea Salad with Rice and Golden Raisins Lemon Almond Sablé Cookies Flammkuchen: German Caramelized Onion Tart/Pizza
Traminette	Roasted Beet Salad with Candied Walnuts Asparagus Quiche Daylilies with Gingered Cream Cheese Arugula Salad with Pears, Pecans, and Parmesan White Bean and Roasted Garlic Pâté Smoked White Fish Baguette
Vidal Blanc	Arugula Salad with Roasted Pear and Bleu Cheese Asparagus Quiche
Vidal Blanc Ice Wine	Ice Wine Serving Suggestions Apricot Almond Shortbread Cookies Pumpkin Tart with Toasted Hazelnuts Apricot Almond Biscotti
White Ipocras	Recipes and Ideas for Mulled Wine Apple and Walnut Crisps Ginger Orange Pound Cake Spiced Pear Cake with Gingered Cream Cheese Triple Ginger Cookies Pumpkin Roll with Cream Cheese Filling German Apple Marzipan Cake Pumpkin Tart with Toasted Hazelnuts Low-Fat Applesauce Oat Cake Apple Pie Cinnamon Walnuts
Your Favorite Beer	Carbonnade, Belgian Beef Stew with Beer

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Johnson Estate Winery

Recipe Archives

Blueberry Concord Tart
Paired with Chambourcin

Recipes Organized by Wine Pairing

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Recipe Archives

Blueberry Concord Tart Paired with Chambourcin

Recipes Organized by Wine Pairing

Sign Up For Our Newsletter

Get Connected

Blueberry Concord Tart
Paired with Chambourcin