Traminette
Estate-Grown
Pronounced floral spice aromas followed by flavors of citrus and lime zest.
Highly Recommended/89 Points from Tastings.com:
"Straw color. Aromas and flavors of floral perfume with rose water, lychee, and peach and papaya syrup with a round, bright, dryish medium-to-full body and a tingling, interesting, medium-length finish with notes of pear juice, honeysuckle, starfruit, and potpourri. The sweet and floral treat that you expect with some honey and chai tea spices."
In Stock
Wine Specs
Vintage
2022
Residual Sugar
2.2%
Alcohol %
12
Appellation
Lake Erie
Varietal
Traminette
Fermentation
Cold, stainless steel.
Food Pairing Notes
Shrimp, turkey, pork, ham, smoked fish and seafood. Delightful with smoked seafood.
Other Notes
Serve at 45°F.
Awards & Tasting Notes
Awards
2022 Vintage:
• GOLD, 2024 Finger Lakes International Wine Competition
• Silver, 2023 Beverage Testing Institute
2018 Vintage:
• GOLD, Best of Class Traminette, 2021 New York Wine Classic
• Silver, 2021 Eastern International Wine Competition
• Silver, 2020 Eastern International Wine Competition
• Silver, 2020 Finger Lakes International Wine Competition
2017 Vintage:
• Silver, 2019 International Eastern Wine Competition
2016 Vintage:
• Silver, 2018 New York Wine & Food Classic
• Silver, 2018 International Eastern Wine Competition
• GOLD, 90 Points, 2018 Beverage Testing Institute
• GOLD, Best of Class, 2017 New York Wine & Food Classic
2014 Vintage:
• GOLD, 2016 Great Lakes Wine Competition
2013 Vintage:
• Bronze, 2015 Great Lakes Wine Competition
• Silver, 2015 Finger Lakes International Wine Competition
2012 Vintage:
• GOLD, 2015 International Eastern Wine Competition
• Silver, 2014 Finger Lakes International Wine Competition
2011 Vintage:
• Silver, 2013 New York Wine & Food Classic
2010 Vintage:
• Bronze, Riverside
Tasting Notes
Fruity aromas of sweet pea blossom, sugar snap peas, apricots in cream, and juicy pears with a supple, bright, fruity medium-to-full body and an intriguing, medium-length peach cobbler, white grape sangria, and spiced orange peels finish with fine, fruit tannins.