Ruby Port and Rhubarb Marinade for Pork
Recipe Date:
July 11, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Think of this roast as one with a slightly exotic barbecue flavor. Pair with Johnson Estate's Chambourcin, Maréchal Foch, or Chautauqua Rouge.
Ingredients
- 1 lb rhubarb, peeled and cut into 1 inch pieces
- 2 cups Johnson Estate Ruby Port
- 1 cup sugar
- 1 stick of cinnamon
- 2 tbsps ginger, minced
- 4 pieces of star anise
- 2 tbsps coriander seed
- the zest of a full orange
- salt and pepper
- 1/2 cup extra-virgin olive oil
Directions
Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil.
Simmer on low 45 minutes or until rhubarb has completely puréed itself. Pass through a medium sieve, cool, whisk in olive oil.
Brush marinade on pork chops or tenderloin just before cooking.
