Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passion fruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.
2017 vintage awarded DOUBLE GOLD, Best of Class: 2020 International Eastern Wine Competition.
2016 vintage awarded DOUBLE GOLD, Best of Class, and Best of Show Sparkling: 2018 International Eastern Wine Competition.
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