Cocktail: Maple Hot Buttered Rum
Recipe Date:
November 30, 2020
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup unsalted butter, room temperature
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup rum
- 3/4 cup Johnson Estate Maple Liqueur
- 2 cups hot (not just warm) water
- 4 cinnamon sticks
Directions
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the Maple Liqueur and rum and then the 2 cups of hot water. Stir until the butter mixture dissolves. Divide the buttered rum among four mugs.
Garnish with the cinnamon sticks and serve.