Handcrafted in the traditional "méthode champenoise" from our own estate-grown Pinot Noir (75%) and Chardonnay (25%) grapes. Elegant effervescence releases soft notes of freshly baked bread that mingle with aromas of green apple, fresh berries and white peach.  Clean, lasting finish with hints of mineral and slate. This new release from Winemaker Jeff Murphy dances on the palate.