Cabernet Sauvignon
Grapes from Washington
This vintage of Cabernet Sauvignon is made from grapes grown in Washington State, whose hot dry summers produce excellent fruit. This wine, with 13% alcohol, has high tannins with smoky oak and dark cherry flavors with a long and persistent finish. A robust wine!
In Stock
Wine Specs
Vintage
2020
Residual Sugar
0.6%
Alcohol %
13
Varietal
Cabernet Sauvignon
Fermentation
Split, 85°F, malolactic.
Food Pairing Notes
Beef tenderloin, pork molé.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
2017 Vintage:
• Silver, 2020 Eastern International Wine Competition
2016 Vintage:
• Silver, 2019 International Eastern Wine Competition
• Bronze, 2018 New York Wine & Food Classic
• Bronze, 2018 International Eastern Wine Competition
2014 Vintage:
• Silver, 2016 Great Lakes Wine Competition
• GOLD, 2016 Finger Lakes International Wine Competition
2013 Vintage:
• Bronze, 2015 Great Lakes Wine Competition
• Silver, 2015 Finger Lakes International Wine Competition
• Silver, 88 Points, 2015 Beverage Testing Institute
2012 Vintage:
• Silver, 2013 New York Wine & Food Classic
2010 Vintage:
• Silver, 2013 Dallas Morning News Wine Competition
• GOLD, 91 Points, 2012 Beverage Testing Institute
Tasting Notes
Currant, cherry notes with hints of French oak.