Join us for a Spanish-inspired Farm to Table Dinner on Saturday, August 17th at 7:00PM featuring locally-sourced meats and produce. Each course of this unique meal will be influenced by the cuisine of Spain and expertly paired with Johnson Estate wines.

Final menu coming soon!

Reservations are required and seating is limited to 40 guests.
$125 person ($110 for Club Members)*

Please provide your guests' names in the Comment Section when placing your order. If you have any dietary restrictions, please call the winery at
1-800-DRINK NY.
*gratuity included

MENU ITEMS UNDER CONSIDERATION
Vegetarian Paella with Optional Chicken or Smoked Shrimp
Skillet-Roasted Brussels Sprouts with Manchego Cheese
Spanish Potato Tortilla
Spicy Corn Soup
Iberico Ham-Wrapped Melon
Gazpacho