We've added bubbles to our classic Ives to produce a beautifully aromatic wine with notes of ripe grape, cotton candy, and fresh flowers. The palate explodes with more grapes and hints of ripe berries. Carbonation enhances the experience and provides a unique pink foam to be pondered.

Developed by "King" Henry Ives in 1840, Ives is a fickle grape producing intensely flavorful and uniquely colored wines. Johnson Estate has grown Ives since the early 1960s. Ives cultivation has become increasingly rare due to its' sensitivity to ozone pollution. As a result, this heirloom variety has become quite rare.