Red Cabbage Salad with Concord Grape Vinaigrette
Recipe Date:
November 19, 2024
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
The perfect "purple" salad with the region's Concord specialty.
Ingredients
- 4 tsps Concord grape jam or concentrate
- 3 tbsps apple cider vinegar
- 3 tbsps olive oil
- 1 small shallot, finely diced
- salt & pepper to taste
- 5 ozs arugula (about 8 cups)
- 3 cups purple cabbage (thinly sliced/chopped)
- 1 cup halved red grapes or blueberries
- 1/2 cup toasted walnuts
- 3 ozs feta or goat cheese, crumbled
Directions
Mix well all of the ingredients for vinaigrette in a jar and shake well: grape jam/juice, vinegar, oil, shallot, and salt and pepper.
Rinse and drain well the arugula and place on a plate. Mix the cabbage and grapes and put on top of arugula. Sprinkle walnuts and cheese on top and drizzle with the vinaigrette.