Ingredients 1-6 are for the dressing. Ingredients 7-12 are for the salad.

Pour vinegar, mustard, and garlic into a food processor. Blend to mince garlic, then slowly add the olive oil while processing. The mixture will be, when it has sufficient olive oil, the color of milk chocolate and slightly thickened, like cream.

Lightly dress the greens with the vinaigrette and add beets, apples, walnuts, and dollops of goat cheese. Toss gently and serve immediately.