11Baby Kale Salad with Clementines and Orange Vinaigrette

Appetizer

Baby Kale Salad with Clementines and Orange Vinaigrette

Pairing

Seyval Blanc

Difficulty
Easy

Cook Time
10 Minutes

Inspired by recipes by Rebecca Hays, Cooks Illustrated. Pair with Johnson Estate’s Seyval Blanc.

Ingredients

5 tbsps orange marmalade
3 tbsps extra-light olive oil
3 tbsps lemon juice
2 tbsps orange or clementine juice (can do more)
1 small shallot, finely chopped
salt and pepper
Baby kale leaves, now available in salad mix boxes
2 large Clementines or oranges, peeled and cut into slices
3 ozs feta cheese (optional)
1/2 cup pistachios or toasted almonds

Directions

Ingredients 1-6 are for the dressing. Ingredients 7-10 are for the salad.

Mix dressing ingredients in a jar and shake vigorously.

Lightly dress the kale leaves with the dressing. Then sprinkle on top Clementine or orange slices, nuts, and cheese. Serve immediately.

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8419 West Main Rd. (Route 20)
Westfield, NY 14787
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Closed Thanksgiving, Christmas, New Year’s Day, and Easter