Summer! Celebrate with SIX Sparkling Wines

   
Brut: Handcrafted in the traditional "méthode champenoise" from our own estate-grown Pinot Noir (75%) and Chardonnay (25%) grapes. Elegant effervescence releases soft notes of freshly baked bread that mingle with aromas of green apple, fresh berries, and white peach.  Clean, lasting finish with hints of mineral and slate. This new release from Winemaker Jeff Murphy dances on the palate.

Brut Rosé: In this exciting new release, hand-picked Pinot Noir grapes are lightly pressed to produce a beautiful traditional method rosé sparkling wine. Fresh aromas of strawberry and raspberry lead to a balanced palate full of fresh watermelon and even more berries. Finishes dry, crisp, and clean.

Sparkling Traminette: Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passion fruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.

The Queen's Catawba: A sparkling and sweet wine with traditional tart Catawba flavors. 

King Ives: We've added bubbles to our classic Ives to produce a beautifully aromatic wine with notes of ripe grape, cotton candy, and fresh flowers. The palate explodes with more grapes and hints of ripe berries. Carbonation enhances the experience and provides a unique pink foam to be pondered.

May Wine: First released in the spring of 2016, Johnson Estate’s May Wine is a semi-dry (residual sugar of 2.5%) and bubbly wine made from Vidal Blanc grapes and delicately flavored with an infusion of sweet woodruff. Winemaker Jeff Murphy was inspired by Germany's annual celebration of May Day – where the festivities include "MaiWein" or wine punch, including one that features white wine, strawberries, and the shade-loving dried herb, sweet woodruff.