An Evening of Spring: May Wine Release Dinner
11An Evening of Spring: May Wine Release Dinner
Join us for an exclusive culinary journey as we celebrate the arrival of spring and the official release of our May Wine. This traditional seasonal favorite, known for its light and aromatic profile, serves as the inspiration for a sophisticated five-course pairing experience.
We are delighted to partner with Brianna from Zadie’s Gourmet, who has crafted a bespoke menu designed to highlight the fresh, vibrant flavors of the season. From artisanal starters to a decadent rack of lamb, each course is meticulously paired to enhance your dining experience in the rustic elegance of the winery.
The Menu
Amuse-Bouche Herb-Dipped Radish with Maldon Salt
Course 1: The “Adult PB&J” Silky Chicken Liver Pâté with a bright Berry Compote on toasted homemade Brioche
Course 2: Spring Gem Salad A crisp celebration of the garden featuring peas, asparagus, radish, and fresh herbs tossed in a shallot vinaigrette
Amuse-Bouche: Shallot-Balsamic Strawberry Puff Pastry Turnover
Course 3: Rack of Lamb Tender lamb with a vibrant Spring Pesto, served over a creamy parsnip purée with roasted carrots
Vegetarian Alternative: Spring Pesto Rigatoni (Leave a note when purchasing the tickets)
Course 4: Crème Brûlée Finished with a berry compote and fresh mint
Tickets at $125/ per person (Wine Club Receives 10% Off)
