11Summer Solstice Dinner in the Gardens | June 20th

Join us for our Summer Solstice Dinner in the Gardens, a celebration of the year’s longest days. Featuring a multi-course menu curated by Zadies Gourmet and Winemaker Jeff Murphy, each dish is designed to highlight the vibrant notes of our estate-grown wines. Savor early summer flavors while surrounded by breathtaking views of the gardens and vineyards.

When: June 20th | 6:00 PM

Tickets: $125 Per Person (10% Discount for Wine Club)

Menu

Amuse-Bouche

Whipped ricotta baguette with sugar snap peas

Course 2

Shrimp carpaccio with herb oil

Vegetarian Option: Sautéed mushrooms with herb oil

Course 3

Summer Salad: Greens, candied walnuts, strawberries, goat cheese, and a white balsamic poppy seed dressing

Course 4

Crispy herb porchetta served with blackberry gastrique and roasted asparagus

Vegetarian Option: Spaghetti alla Nerano (zucchini spaghetti)

Course 5

Strawberry tiramisu

Each course will be paired with one or two of our Johnson Estate Wines. For those who do not drink alcohol, we will have a selection of bottled non-alcoholic drinks for you to enjoy. Please make note in the comments field when purchasing tickets if you would like the vegetarian courses.

SOLD OUT: Email shipwine@johnsonwinery.com to get on waiting list.