For simplicity sake, this is equal amounts of three ingredients:

First, peel the peach and then purée it in the food processor. Chill a couple of hours in the refrigerator.  When ready to serve, add the purée to each glass, then add Passionate Peach Wine, and top with sparkling wine of choice.  Serve immediately.

In the Spring, when May Wine is available, you can also substitute our Sparkling Traminette for our May Wine. If you chose this variation, we recommend using orange juice instead of Peach juice.