
Johnson Estate’s Winemaker Jeff Murphy, travels to Europe every year or two and often comes back with some new insights or “discoveries” which are utilized in our products or events. These have included: the terracotta bottles used for our Ruby Port and Cream Sherry; the glass corks manufactured in Germany and now used on our Freelings Creek wines, and the idea of serving “Fedderweiser”, a partially fermented grape juice, for a fall Riesling celebration.
In Germany, spring festivities feature “Maiwein”, or white wine punches with strawberries and a handful of the shade-loving herb, sweet woodruff (shown here, behind the bottle, just emerging for spring). Jeff was inspired by the annual celebration of May Day in Germany to create Johnson Estate’s own May Wine, using estate-grown Vidal Blanc wine and an infusion of dried sweet woodruff. This sparkling May Wine was first released in 2016 and since the “experiment” was so well-liked, production was doubled the following year. Our current plan is to release, each spring, a limited vintage of this special wine.
In Germany, sweet woodruff is called “Waldmeister” or the “Master of the Woods”. It is a spring blooming perennial plant which thrives in moist woodland shade. In the Middle Ages, it was known as an herbal medicine since the dried leaves contain coumarin and infusions were used as a spring tonic and even as an aphrodisiac. When dried, the herb has the long-lasting scent of freshly mown grass and vanilla. The dried herb has been used for centuries as a strewing herb, for pot pourri or as a perfume ingredient, as a tonic in tea, and an ingredient in German May Wine or a punch made with white wine, this herb, and strawberries – to celebrate the coming of spring. Sweet Woodruff was added to the estate gardens along one of our shaded stone pathways in the spring of 2016. To this day, the “Master of the Woods” lines the path with beautiful white flowers every May.
Limited quantities of each years vintage of May Wine are released every spring usually around Easter.
8419 West Main Rd. (Route 20)
Westfield, NY 14787
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March – October
10am-6pm Daily
November – February
10am-5pm Sunday-Thursday
10am-6pm Friday & Saturday
Closed Thanksgiving, Christmas, New Year’s Day, and Easter
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