As winter settles in and hearty meals take center stage, we’re shining a spotlight on two of our most popular reds: Our Traditional Cabernet Sauvignon and the Vintner’s Select Cabernet Sauvignon.
Both wines begin their journey in the same Washington State vineyard, and there’s an important reason for that. Cabernet Sauvignon is the only juice/grapes we source from outside our region. Here in Lake Erie Wine Country, our climate simply can’t produce Cabernet to the level of concentration and quality needed to craft the style of Cabernet our customers love. Washington’s McNary Vineyard give us the exceptional fruit & juice required to make truly expressive, beautifully structured Cabernet.
From there, the wines take two very different paths — shaped entirely by winemaking choices, especially how each wine is aged.
If you’ve ever wondered what seperates these two Cabernets, this is your guided tour through the craft behind the glass.
Fruit-Forward, Approachable, and Ready to Enjoy
Our Traditional Cabernet is all about purity of fruit. By aging the wine in stainless steel with subtle oak influence, we preserve the bright, vibrant character of the grapes while adding just enough complexity to round things out.
Flavor Profile:
This is the Cabernet you reach for when you want something versatile and crowd‑pleasing. It pairs beautifully with beef tenderloin, pork molé, grilled steaks, and even your favorite weeknight dishes.
Bold, Barrel-Aged, and Built for the Cellar
For those who crave depth, structure, and a more powerful expression of Cabernet, the Vintner’s Reserve is your bottle. Extended barrel aging transforms the fruit, layering in spice, richness, and firm tannins that promise longevity.
Flavor Profile:
This small‑lot Cabernet is ideal for roasted lamb, braised dishes, or evenings when you want a wine that feels truly special. Enjoy it today or let it evolve gracefully in your cellar.
“Both Cabernets come from the same Washington vineyard, but the extended barrel aging of the Vintner’s Reserve creates a deeper, more concentrated wine with lasting tannins and spicy oak. The Traditional Cabernet focuses on rich fruit with just enough oak for complexity — approachable now, while the barrel‑aged version will continue to develop beautifully.”
8419 West Main Rd. (Route 20)
Westfield, NY 14787
Map & Directions
March – October
10am-6pm Daily
November – February
10am-5pm Sunday-Thursday
10am-6pm Friday & Saturday
Closed Thanksgiving, Christmas, New Year’s Day, and Easter
